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Features

Authentic professional appearance
Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
Sealed, dual-flame stacked burners
Deliver a full spectrum of heat settings, from an ultra-low 140° F simmer to an intense 18,000 BTU
Largest all-gas professional oven capacity available in the 48" professional gas range category
Caterer’s oven uniquely sized to accommodate three full-sized sheet trays. Everyday oven is just the right size for 9" x 13" sheet trays
Monogram professional dual-burner bake system
Combines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating
Infrared broil burner
Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
Heavy-duty oven racks
Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
LED task lights
Below the bullnose, provide a functional and theatrical touch
Stainless steel and aluminum-clad griddle
Offers 18,000 BTUs* of cooking power, allowing fast and consistent heating across the entire cooking surface

Specifications

Capacity

Capacity (Cu. Ft.)

6.2 Caterer Oven/2.7 Everyday Oven

Total Capacity (cubic feet)

8.9 cu ft

Features

Configuration

6 Burners; Griddle

Cooking System

Reverse Air Convection

Ignition System

Electronic w/Auto Reignition

Oven Cleaning Type

Self-Clean (Both Ovens)

Cleaning Time

Variable (Both Ovens)

Cooktop Burner Type

6 Sealed, Dual Flame Stacked

Cooktop Surface

Porcelain-Enamel

Cooktop Burner Grate Features

Continuous Grates

Porcelainized Cast Iron 3-Piece Reversible (Flat/Wok) Grates

140 Deg. Simmer Burner

All Burners - Adjustable

Control Type

Digital Temperature Display

with Timer Display (Both Ovens)

Oven Control Features

Automatic Oven Meat Probe (Both Ovens)

Certified Sabbath Mode

Delay Clean Option (Both Ovens)

Proof Mode (Both Ovens)

Cooking Technology

Convection

Indicator Lights

Burner "On"

Removable Drip Tray Liners

(1) Beneath Griddle

Stainless Steel Grill / Griddle Covers

1

Self-Clean Oven Door Lock

Automatic

Convection Roasting Rack

Yes

Broiler Pan and Grid

2

Fuel Type

All-Gas (Natural gas)

Interior Oven Light

3 Halogen Lamps (Everyday Oven)

6 Halogen Lamps (Caterer Oven)

Lighting

LED Bullnose Task Lighting

Oven Cooking Modes

Bake (Both Ovens)

Broil (Both Ovens)

Convection Bake (Both Ovens)

Convection Roast (Both Ovens)

Oven Rack Features

2 Full Extension Racks

3 Self-Clean Oven Racks (Caterer Oven), 2 Self-Clean Oven Racks (Everyday Oven)

4 Rack Positions (Everyday Oven)

5 Rack Positions (Caterer Oven)

Griddle

18,000-BTU

Stainless Steel and Aluminum Clad

Thermostatically Controlled

Appearance

Color Appearance

Stainless Steel

Control Knobs

Diecast Metallic (Included)

Design Style

Professional Stainless Steel

Installation

Flush Installation Capable

Weights & Dimensions

Approximate Shipping Weight

672 lb

Cabinet Width

48 in

Net Weight

576 lb

Overall Depth

28 1/4 in

Overall Height

35 1/4 in

Height to Cooking Surface (in.)

35 1/4 to 36 3/4

Overall Width

47 7/8 in

Height w/Legs Extended - Maximum Height

36 3/4 in

Height With Legs Retracted

35 1/4 in

Interior Dimensions - Companion Oven (WxHxD) (in.)

12-1/8 x 16-3/8 x 19

Interior Dimensions - Main Oven (WxHxD) (in.)

28-1/4 x 16-3/8 x 19

Power / Ratings

Electrical Requirements

120V; 60Hz; 15A

Griddle BTU Rating (000's/BTU) - LP Gas

16.0

Griddle BTU Rating (000's/BTU) - Natural Gas

18.0

Top Burner BTU Rating - LP (000's BTU's)

(6) 15.0, 140 Degree simmer

Top Burner BTU Rating - Nat. Gas (000's BTU's)

(6) 18.0, 140 Degree simmer

Accessories

Factory-installed island backguard

yes